| Appetizers |
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Salad with stone-bass, vegetables marrows cream and onions sprouts |
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Culatello ham with breadstick with taste of Parmesan and fried asparagus |
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Our paté of quail with ham and Rosemary pan focaccia
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Cheese fritters, rocket mousse and blackberry sauce |
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Mousse of peas, pranws cooked with bacon |
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Selection of salumi with little quiche |
